Back in two years'

 

 Can't believe I am back in two years' distance. Everything is rewritten

Today, I am sharing with you (my most) favorite pastry, croissant. One is from local and the other is from Penang. Both were delightful.

Whenever I take a bit, it gives me good vibes. To maximize the deliciousness, I like to dunk in my coffee and stuffing my croissants with bacon and egg.